Food industry

The CHEMIKOTECHNIKI Laboratories, in collaboration with their clients, create the necessary conditions for proper quality management, protection of their clients’ trademarks, risk minimization, and harmonization of quality with legislation.

Every year, thousands of chemical and microbiological analyses of food, nutritional labeling analyses, analyses for the detection of undesirable components (e.g., heavy metals, pesticide residues – antibiotics, acrylamide, etc.), allergen analyses, and analyses for the verification of authenticity and origin are conducted in our Laboratories.

The key to successful business activity in the food sector is the production of a quality and safe product.