he CHEMICOTECHNIKI Laboratories, in collaboration with their clients, create the conditions necessary for proper quality management, protection of clients’ commercial brands, minimization of risks, and alignment of quality with legislation.

They support proper sample collection, selection of appropriate parameters for analysis, evaluation of results, and guide food companies in designing a food label compliant with the Food and Beverage Code and the new Regulation 1169/2011/EU.


  • Physical-chemical analyses
  • Microbiological analyses
  • Hygiene checks, detection of contaminants (e.g., heavy metals, pesticide residues, antibiotics, mycotoxins, aflatoxins, acrylamide, etc.)
  • Analyses for preservatives
  • Analyses for allergens
  • Analyses for authenticity and origin
  • Nutritional labeling analysis
  • Label drafting and construction guidance